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X'Mas Log Cake
Your very own X'Mas Log Cake with Mushroom Meringues
20 December, Sunday
2pm - 5pm
S$128 (excludes 7% GST)
Hands-on with ingredients
X'Mas is just around the corner and let Chef Andi guides you through the making of your Christmas Log Cake with Mushroom Meringue.
Participants will get to learn :
- Making of Chocolate Swiss Roll Cake
- Making of Chocolate Cream for the filling
- Making and piping of Mushroom Meringues
- Proper techniques of handling and icing of the Log Cake
- Decorating the Log Cake with Mushroom Meringues and other form of decorations
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